Buddhist green teas is harvested early in the spring when the taste characteristics are most pronounced and the quality highest. This tea has beautiful small leaves that brew to a sweet and grassy flavor. Drinking a high quality green tea should engage and delight the senses.

Silk Road Teas are primarily bought in Fujian and Anhui Provinces that are well-known for their superior grades. These teas are sourced through local tea dealers, small markets and tea farms that we have purchased from over the years.

Production:
Green tea are known as "nonfermented" teas. The freshly picked leaves are dried and then heat treated to stop any oxidation. Green teas have a range of tastes from sweet, floral, buttery, nutty, to smoky, and grassy. The difference in taste is due to the handling and processing of leaves.

Health Benefits:
Green teas are known to prevent heart disease and osteoporosis, be a great source of antioxidant's for combating cancer, and contain fluoride for healthy gums.

Brewing Instruction:
For the first steep: 1 generous tablespoon in fresh water temperature of 175 to 185 degrees for 1 to 2 minutes to taste its subtle sweetness. Keep the leaves dry and use them for subsequent infusions.

Item Number: SR302           Brand:  Silk Road Teas

Size: 16 oz

Price: $56.25